Colossal Cookies

Name: Colossal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter (or margarine); 1/2 cup shortening; 1/2 cup white sugar; 3/4 cup golden brown sugar; 1 egg; 1 1/2 teaspoons vanilla; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups flour; 2 cups dark chocolate chips

Eats Now Editorial Team · Baking & Desserts

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Colossal Cookies – a delicious recipe with butter, shortening, white sugar, golden brown sugar, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter (or margarine)
1/2 cup shortening
1/2 cup white sugar
3/4 cup golden brown sugar
1 egg
1 1/2 teaspoons vanilla
1 teaspoon baking soda
1/2 teaspoon salt
2 cups flour
2 cups dark chocolate chips

1
Blend butter, shortening and sugars.
2
Mix in egg and vanilla.
3
Stir in dry ingredients, then chocolate.
4
Chill for at least one hour.
5
Use a large ice cream scoop and form balls of cookie dough.
6
Place on an ungreased baking sheet.
7
Bake at 350* for 13-15 minutes or until cookies are set and just starting to brown.
8
Cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter (or margarine), 1/2 cup shortening, 1/2 cup white sugar, 3/4 cup golden brown sugar, and more.

Yes, Colossal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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