Colorfull fresh salad Recipe

Name: Colorfull fresh salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 fresh carrots; 1 granny smith apple (Green acidy apple); 1 small red onion; 1 hard-boiled egg; 1 tomatoes; 1 tablespoon parsley; 1 tablespoon cilantro; 3 tablespoons olive oil; 1 tablespoon vinegar; 1 tablespoon soy sauce; ½ teaspoon black pepper

Servings: persons

3 fresh carrots
1 granny smith apple (Green acidy apple)
1 small red onion
1 hard-boiled egg
1 tomatoes
1 tablespoon parsley
1 tablespoon cilantro
3 tablespoons olive oil
1 tablespoon vinegar
1 tablespoon soy sauce
½ teaspoon black pepper

1
20 minutes before you are going to eat this: take the oil; soy sauce; vinegar; pepper; chopped parsley and chopped cilantro and combine to make a vineagrette.
2
Wash and scrape carots; wash apple; wash tomato; peel onion and shell the egg.
3
Grate the carots; the apple and the onion.
4
Mix the grated ingredients on a plate or in a salad bowl.
5
Arange the salad on a plate so you have grated ingredients in the middle; sliced tomatoes around the sides and the egg, quartered, in the middle.
6
Dribble over the vineagrette.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 fresh carrots, 1 granny smith apple (Green acidy apple), 1 small red onion, 1 hard-boiled egg, and more.

Yes, Colorfull fresh salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorfull fresh salad

How did you like this recipe?

Frequently Asked Questions