How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Vegetable Salad?

You need 13 ingredients. The key ingredients include: 1/4 cup sugar, 1/2 cup cider vinegar, 1/2 cup vegetable oil, 1 teaspoon salt, and more.

Is Colorful Vegetable Salad suitable as salads?

Yes, Colorful Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Colorful Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorful Vegetable Salad Recipe

Name: Colorful Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1/2 cup cider vinegar; 1/2 cup vegetable oil; 1 teaspoon salt; 1 teaspoon paprika; 2 (14.5-ounce) cans French-style green beans, drained; 2 (15.5-ounce) cans black-eyed peas, drained; 2 (15.4-ounce) cans small green peas, drained; 2 (4-ounce) jars diced pimientos, drained; 1 bunch green onions, sliced (about 1 cup); 1 (16-ounce) package frozen shoepeg corn, thawed; 1 green bell pepper, diced; 1 cup diced celery

Colorful Vegetable Salad

Eats Now Editorial Team · 468 kcal · Salads

Colorful Vegetable Salad – a delicious recipe with sugar, cider vinegar, vegetable oil, salt, paprika, green beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Colorful Vegetable Salad

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