How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Stuffed Sweet Peppers?

You need 7 ingredients. The key ingredients include: 3 large sweet peppers (green, yellow, orange or red), 2 tablespoons unsalted butter, ⅔ cup corn kernel (off the cob or canned), 1 small onion, chopped, and more.

Is Colorful Stuffed Sweet Peppers suitable as meat & poultry?

Yes, Colorful Stuffed Sweet Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Colorful Stuffed Sweet Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Stuffed Sweet Peppers Recipe

Name: Colorful Stuffed Sweet Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large sweet peppers (green, yellow, orange or red); 2 tablespoons unsalted butter; ⅔ cup corn kernel (off the cob or canned); 1 small onion, chopped; 34 lb Italian sausage, turkey links (sweet or hot); 2 cups crumbled cornbread (approx); ¾ cup shredded mozzarella cheese

Try this homemade Colorful Stuffed Sweet Peppers recipe the whole family will love. Made with sweet peppers, unsalted butter, corn kernel and onion. Eas…

This Colorful Stuffed Sweet Peppers relies on simple, everyday ingredients such as unsalted butter, small onion, chopped, crumbled cornbread (approx) and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 7563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 large sweet peppers (green, yellow, orange or red)
2 tablespoons unsalted butter
⅔ cup corn kernel (off the cob or canned)
1 small onion, chopped
34 lb Italian sausage, turkey links (sweet or hot)
2 cups crumbled cornbread (approx)
¾ cup shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7563 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Colorful Stuffed Sweet Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions