Colorful Stuffed Sweet Peppers

1. 1

   Heat over to 350F

2. 2

   Slice peppers in half from stem to bottom and remove stem.

3. 3

   Also remove seeds and membranes.

4. 4

   Melt butter in skillet.

5. 5

   Add onion, corn and sausage, breaking the sausage apart with a spoon or spatula, and cook until the sausage is no longer pink.

6. 6

   Add crumbled corn bread and a little water if mixture seems too dry.

7. 7

   Divide filling among peppers evenly and top with shredded cheese.

8. 8

   Bake peppers at 350F, covered, for about 30 minutes or until cheese is melted and peppers are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.