Colorful Spiral Pasta Salad

1. 1

   In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water.

2. 2

   Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.