How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Red Quinoa Not So Tabbouleh Salad?

You need 15 ingredients. The key ingredients include: 1 cup red quinoa, 1 1/2 cups water, 1 teaspoon salt, 1/2 avocado diced, and more.

Is Colorful Red Quinoa Not So Tabbouleh Salad suitable as salads?

Yes, Colorful Red Quinoa Not So Tabbouleh Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Colorful Red Quinoa Not So Tabbouleh Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorful Red Quinoa Not So Tabbouleh Salad Recipe

Name: Colorful Red Quinoa Not So Tabbouleh Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red quinoa; 1 1/2 cups water; 1 teaspoon salt; 1/2 avocado diced; 1/2 tomato diced; 5 red radishes diced; 5 green onions chopped; 1/2 cup parsley chopped; 1/2 cup yellow pepper diced; 1/2 cup English cucumber diced; 1 teaspoon cayenne pepper; 1 teaspoon tumeric; 1/2 teaspoon cumin; 3 1/2 tablespoons red wine vinegar; 2 tablespoons extra-virgin olive oil

Fresh, crisp and full of flavor — this Colorful Red Quinoa Not So Tabbouleh Salad is a must-try. Made with red quinoa, water, salt and avocado. Easy ste…

This Colorful Red Quinoa Not So Tabbouleh Salad relies on simple, everyday ingredients such as red quinoa, water, salt and avocado diced. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Colorful Red Quinoa Not So Tabbouleh Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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