Colorful Meringue Cake Flosting

1. 1

   Beat egg whites with a pinch of salt until become soft peaks.

2. 2

   Slowly add the sugar to the meringue mixture while beating.

3. 3

   Beat until get white meringue and add food coloring.

4. 4

   Pour meringue into plastic bags.

5. 5

   Cut the bottom out.

6. 6

   Pipe meringue on top of cakes and bake for 5-10 minutes in 160F c. You will get a beautiful meringue.

7. 7

   Let the cake rest before eating.

* Per serving · 4 servings · Values may vary.

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