Colorful Marinated Bell Peppers Recipe

Name: Colorful Marinated Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Red pepper; 1 large Yellow bell pepper; 1 Celery leaves (or parsley); 1/4 clove Garlic (sliced); 1 tbsp Vinegar; 1 tsp Lemon juice (fresh or bottled); 2 tsp Sugar; 1 Salt; 2 tbsp Water; 2 tsp Grapeseed Oil (or olive oil)

Servings: persons

1 large Red pepper
1 large Yellow bell pepper
1 Celery leaves (or parsley)
1/4 clove Garlic (sliced)
1 tbsp Vinegar
1 tsp Lemon juice (fresh or bottled)
2 tsp Sugar
1 Salt
2 tbsp Water
2 tsp Grapeseed Oil (or olive oil)

1
Wash the peppers and cut in half.
2
Place on a baking tray and put into the oven (at a high temperature) or a toaster oven and cook until soft.
3
You can also cook the peppers under a grill!
4
They'll probably become more charred but that's fine.
5
Remove the seeds and skin carefully.
6
They will look very nice once the charred skin is peeled off, so be sure to char them well.
7
If they are only lightly charred, the skin won't come off easily.
8
Combine the marinade ingredients and mix well.
9
After cutting the peppers into bite-sized pieces, place into a Tupperware or plastic container.
10
Top with the sliced garlic and chopped celery leaves.
11
Pour in the marinade and let it sit awhile to marinate.
12
Done!
13
You can also make this even easier by using the microwave.
14
See.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large Red pepper, 1 large Yellow bell pepper, 1 Celery leaves (or parsley), 1/4 clove Garlic (sliced), and more.

Yes, Colorful Marinated Bell Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Marinated Bell Peppers

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