Colorful & Juicy Coleslaw

1. 1

   Shred the cabbage and put it in a bowl.

2. 2

   Sprinkle in 1/4 teaspoon salt, work it into the cabbage with your hands, and let it sit for 10 minutes.

3. 3

   Discard any water that comes out of the cabbage.

4. 4

   Rinse the grapes, cut them in half, and remove any seeds.

5. 5

   Drain the tuna.

6. 6

   Add the grapes and tuna to the cabbage from Step 1.

7. 7

   Combine all of the ingredients, add it to the bowl from Step 2, and toss with your hands and to mix evenly.

8. 8

   Roast your favorite nuts and top the coleslaw with it.

9. 9

   Nuts give me acne, so I generally omit them...

* Per serving · 4 servings · Values may vary.

No additional tips available.