Colorful Heirloom Bruschetta Recipe

Name: Colorful Heirloom Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chopped heirloom tomatoes; ⅔ cup chopped green onion; 2 garlic cloves, minced; ½ teaspoon fresh basil, chopped; 2 tablespoons fresh parsley, chopped; ¼ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons olive oil; 2 tablespoons vinegar; seeded sourdough baguette

Servings: persons

1 ½ cups chopped heirloom tomatoes
⅔ cup chopped green onion
2 garlic cloves, minced
½ teaspoon fresh basil, chopped
2 tablespoons fresh parsley, chopped
¼ teaspoon salt
¼ teaspoon pepper
2 tablespoons olive oil
2 tablespoons vinegar
seeded sourdough baguette

1
Choose firm, ripe tomatoes in a variety of colors.
2
Toss the chopped tomatoes, onions, and garlic together with the fresh herbs, salt and pepper.
3
Whisk the olive oil and vinegar till blended and pour over the tomato mixture, and stir mixture well.
4
Store in the refrigerator to marinate for at last 1 hour, turning over the ingredients occasionally.
5
Spoon over toasted bagette slices, or set out in a pretty bowl with a spoon and let guests serve themselves.
6
For variety, add very thin mozarella slices.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups chopped heirloom tomatoes, ⅔ cup chopped green onion, 2 garlic cloves, minced, ½ teaspoon fresh basil, chopped, and more.

Yes, Colorful Heirloom Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Heirloom Bruschetta

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