How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Ham Strata?

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 medium onions, quartered and sliced, 3/4 cup julienned green pepper, 3/4 cup julienned sweet red pepper, and more.

Is Colorful Ham Strata suitable as general?

Yes, Colorful Ham Strata falls under the General category and is a great choice for this type of meal.

How do I store leftover Colorful Ham Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Ham Strata Recipe

Name: Colorful Ham Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 medium onions, quartered and sliced; 3/4 cup julienned green pepper; 3/4 cup julienned sweet red pepper; 1 loaf (1 pound) French bread, cut into 1/2-inch cubes; 1-1/2 cups cubed fully cooked ham (3/4 pound); 1 cup shredded Monterey Jack cheese; 6 large eggs; 2 cups 2% milk; 1/2 teaspoon pepper; 1/4 teaspoon salt

Try this homemade Colorful Ham Strata recipe the whole family will love. Made with olive oil, onions, green pepper and sweet red pepper. Easy step-by-st…

This Colorful Ham Strata relies on simple, everyday ingredients such as olive oil, julienned green pepper, julienned sweet red pepper and large eggs. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Colorful Ham Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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