How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Frittata?

You need 12 ingredients. The key ingredients include: 1 cup broccoli floret (fresh or frozen), 3/4 cup sliced fresh mushrooms (I've used canned as well), 2 green onions, finely chopped (I used yellow onions), 1 tablespoon butter (I use olive oil), and more.

Is Colorful Frittata suitable as breakfast?

Yes, Colorful Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Colorful Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Frittata Recipe

Name: Colorful Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup broccoli floret (fresh or frozen); 3/4 cup sliced fresh mushrooms (I've used canned as well); 2 green onions, finely chopped (I used yellow onions); 1 tablespoon butter (I use olive oil); 1 cup cooked ham, cubed; 8 eggs; 1/4 cup water; 1/4 cup Dijon mustard; 1/2 teaspoon italian seasoning; 1/4 teaspoon garlic salt; 1 1/2 cups cheddar cheese, shredded (6 oz.); 1/2 cup tomatoes, chopped

Start your day right with this Colorful Frittata recipe. Made with broccoli floret, fresh mushrooms, green onions and butter. Easy step-by-step instruct…

This Colorful Frittata relies on simple, everyday ingredients such as butter (i use olive oil), cooked ham, cubed, eggs and water. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Colorful Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions