Colorful Cream Cheese Pinwheels

1. 1

   In a bowl, beat cream cheese and ranch salad dressing mix until smooth.

2. 2

   Add red pepper, celery, onions and olives; mix well.

3. 3

   If your tortillas are not very soft, place in microwave for 5 seconds or so to SLIGHTLY warm.

4. 4

   This makes the tortillas pliable.

5. 5

   Allow to cool before assembly of the pinwheels.

6. 6

   Spread about 3/4 cup on each tortilla.

7. 7

   Roll up tightly; wrap in plastic wrap.

8. 8

   Wrap in plastic wrap.

9. 9

   Refrigerate for at least 2 hours.

10. 10

    Just before serving, take the pinwheels out of the refrigerator and remove the plastic wrap.

11. 11

    Slice the pinwheels into 1/2-in.

12. 12

    slices and place on a serving tray.

* Per serving · 4 servings · Values may vary.

No additional tips available.