How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Cashew Curry?

You need 15 ingredients. The key ingredients include: 12 lb whole cashews, 2 tablespoons olive oil (or butter), 5 shallots, thinly sliced (or green onions), ¼ cup red bell pepper, chopped, and more.

Is Colorful Cashew Curry suitable as general?

Yes, Colorful Cashew Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Colorful Cashew Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Cashew Curry Recipe

Name: Colorful Cashew Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb whole cashews; 2 tablespoons olive oil (or butter); 5 shallots, thinly sliced (or green onions); ¼ cup red bell pepper, chopped; ¼ cup peas (optional); 1 teaspoon curry powder; 1 lemon, zest of (or 2-in piece of lemongrass); 1 tablespoon coriander; ½ teaspoon turmeric; ½ teaspoon salt; 2 green chilies, thinly sliced; 3 garlic cloves, minced; 2 slices ginger, thin slices; 15 ounces unsweetened coconut milk; 2 tablespoons cilantro, chopped

Try this homemade Colorful Cashew Curry recipe the whole family will love. Made with cashews, olive oil, shallots and red bell pepper. Easy step-by-step…

This Colorful Cashew Curry relies on simple, everyday ingredients such as whole cashews, olive oil (or butter), red bell pepper, chopped and peas (optional). It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Colorful Cashew Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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