How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Cabbage?

You need 13 ingredients. The key ingredients include: 2 cups thinly sliced red cabbage, 2 cups thinly sliced green cabbage, 2 carrots, grated, 1 red bell pepper, slivered, and more.

Is Colorful Cabbage suitable as general?

Yes, Colorful Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Colorful Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Cabbage Recipe

Name: Colorful Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced red cabbage; 2 cups thinly sliced green cabbage; 2 carrots, grated; 1 red bell pepper, slivered; 1 green bell pepper, slivered; 1 orange bell pepper, slivered; 1 yellow bell pepper, slivered; ¼ cup chopped green onion; ¼ cup chopped parsley; ½ cup sunflower seeds; 3 tablespoons lemon juice; 2 tablespoons water; 2 tablespoons olive oil or 2 tablespoons flax seed oil

Try this homemade Colorful Cabbage recipe the whole family will love. Made with red cabbage, green cabbage, carrots and red bell pepper. Easy step-by-st…

This Colorful Cabbage relies on simple, everyday ingredients such as thinly sliced red cabbage, thinly sliced green cabbage, carrots, grated and red bell pepper, slivered. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Colorful Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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