Colorful Baked Paella Recipe

Name: Colorful Baked Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g raw prawns, without head, in shell, with the intestines removed; 4 None chicken drumsticks; 250 g pork steak, cut into cubes; 250 g chorizo sausage, sliced; 250 g cherry tomatoes, halved; 1 None red pepper, seeded and finely diced; 1 None onion, peeled and finely diced; 1 clove garlic, peeled and finely diced; 300 g green beans, halved; 2 tbsp olive oil; 300 g paella or risotto rice; 1 pinch saffron; 1 litre chicken stock; 1/2 bunch parsley, chopped; None None lemon slices for garnish

Servings: persons

300 g raw prawns, without head, in shell, with the intestines removed
4 None chicken drumsticks
250 g pork steak, cut into cubes
250 g chorizo sausage, sliced
250 g cherry tomatoes, halved
1 None red pepper, seeded and finely diced
1 None onion, peeled and finely diced
1 clove garlic, peeled and finely diced
300 g green beans, halved
2 tbsp olive oil
300 g paella or risotto rice
1 pinch saffron
1 litre chicken stock
1/2 bunch parsley, chopped
None None lemon slices for garnish

1
Preheat the oven to 400u00b0F. Cook the green beans in boiling salted water for 3-4 mins and drain them.
2
Heat the oil in a large pan and cook the chorizo and shrimp. Remove from the pan and brown the pork and chicken drumsticks in the hot oil. Remove from the pan and add the bell pepper, onion and garlic. Saute 2-3 mins, then add the rice, tomato and saffron and saute briefly. Pour in the stock and bring to a boil. Season to taste and add to a large baking dish with the green beans, pork and chicken.
3
Bake for 25-30 mins on the bottom rack of the oven until the rice is cooked and the liquid is absorbed. Add the shrimp and chorizo a return to the oven for 5 more mins. Remove from the oven, cover with aluminum foil and let rest for 7-8 mins. Serve sprinkled with parsley and garnished with lemon slices.

1141

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 300 g raw prawns, without head, in shell, with the intestines removed, 4 None chicken drumsticks, 250 g pork steak, cut into cubes, 250 g chorizo sausage, sliced, and more.

Yes, Colorful Baked Paella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Baked Paella

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