Colorado Pot Roast

Name: Colorado Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1 (4 lb.) beef pot roast; 1 c. canned tomatoes; 1 c. water; 2 cloves garlic; 1 Tbsp. salt; 1/2 tsp. pepper; 1 c. sliced onions; 1/4 c. vinegar; 1/4 c. lemon juice; 1/4 c. ketchup; 2 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1 tsp. mustard; 1/4 tsp. paprika

Eats Now Editorial Team · 182 kcal · Meat & Poultry

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Colorado Pot Roast – a delicious recipe with flour, beef, tomatoes, water, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. flour
1 (4 lb.) beef pot roast
1 c. canned tomatoes
1 c. water
2 cloves garlic
1 Tbsp. salt
1/2 tsp. pepper
1 c. sliced onions
1/4 c. vinegar
1/4 c. lemon juice
1/4 c. ketchup
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. mustard
1/4 tsp. paprika

1
["Rub", "flour", "on meat;", "brown well on all sides in heavy kettle.", "Slip", "rack", "under meat.", "Add tomatoes, water, garlic, salt", "and", "pepper. Cover; simmer 2 hours.", "Combine remaining ingredients.", "Pour over meat; cover and simmer until tender, 1 to 1 1/2 hours.", "To serve, slice meat and pour sauce over it."]

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. flour, 1 (4 lb.) beef pot roast, 1 c. canned tomatoes, 1 c. water, and more.

Yes, Colorado Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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