Name: Colorado Pecan Pie
Yield: 4 servings
Ingredients: 1/2 C. sugar; 1 C. dark corn syrup; 3 Tbsp.butter; 3 eggs; 1 tsp. vanilla; 1/8 tsp. salt; 1 C. pecans; 1 Tbsp. sugar; 1 pie shell; 1 pint heavy cream

1
Bring 1/2 C. sugar + corn syrup to a boil, stirring occasionally--stir in butter.
2
Meanwhile, in a medium size mixing bowl, beat eggs just until yolks & whites are combined.
3
Slowly pour hot mixture over beaten eggs, stirring vigorously. Stir in salt vanilla and pecans.
4
Mix the flour + 1 Tbsp. sugar & sprinkle over bottom of unbaked pastry shell. Pour filling in and bake 350 degrees (glass) or 375 degrees (metal) for 45 min.
5
Cool pie.
6
Whip cream with 2 Tbsp (or more) powdered sugar and serve on or with pie.

No nutrition data on file — estimate from the ingredient list.

Colorado Pecan Pie

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