Colorado Omelet Recipe

Name: Colorado Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive Oil; 1 slice ham; 1/2 large tomato; 1/4 yellow onion; 3 slices green jalapeno (or to taste); 3 large eggs; 2 tablespoons Egg Nog; 1 (10-inch) corn tortilla; Guacamole; Sour cream; Your favorite salsa

Servings: persons

Olive Oil
1 slice ham
1/2 large tomato
1/4 yellow onion
3 slices green jalapeno (or to taste)
3 large eggs
2 tablespoons Egg Nog
1 (10-inch) corn tortilla
Guacamole
Sour cream
Your favorite salsa

1
Preheat oven to 350u00b0F.
2
Drizzle approximately 2 tablespoons olive oil into medium non-stick skillet and heat to medium. Dice ham, tomato, and onion; add to skillet and saute. Carefully cut 3 jalapeno slices into small pieces and add to skillet mixture.
3
Beat eggs with egg nog; pour over entire skillet mixture and reduce heat. Flip omelet when eggs are fully cooked. (Make sure the pan doesn't get too hot.)
4
While omelet is cooking, place tortilla in oven-safe dish with a small amount of water and heat in oven for two minutes (Do not overcook.) Once the omelet has finished cooking, remove tortilla from oven. Place omelet onto the tortilla, top with guacamole and roll contents together. Spoon sour cream on top with a little extra guacamole; add salsa to taste.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Olive Oil, 1 slice ham, 1/2 large tomato, 1/4 yellow onion, and more.

Yes, Colorado Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorado Omelet

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