Colonial Innkeepers Pie Recipe

Name: Colonial Innkeepers Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sq. unsweetened chocolate; 1/2 c. water; 2/3 c. sugar; 1/4 c. butter; 2 tsp. vanilla, divided; 1 c. sifted all-purpose flour; 1/2 c. chopped nuts; 3/4 c. sugar; 1 tsp. baking powder; 1/2 tsp. salt; 1/4 c. shortening; 1/2 c. milk; 1 egg; 1 unbaked 9-inch high rim pie shell

Servings: persons

1 1/2 sq. unsweetened chocolate
1/2 c. water
2/3 c. sugar
1/4 c. butter
2 tsp. vanilla, divided
1 c. sifted all-purpose flour
1/2 c. chopped nuts
3/4 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
1/2 c. milk
1 egg
1 unbaked 9-inch high rim pie shell

1
Melt chocolate in water.
2
Add 2/3 cup sugar.
3
Bring to boil, stirring constantly.
4
Remove from heat, stir in butter and 1 1/2 teaspoons vanilla; set aside.
5
Mix and sift flour, 3/4 cups sugar, baking powder and salt.
6
Add shortening, milk and 1/2 teaspoon vanilla. Beat two minutes. Add egg; beat two minutes more.
7
Pour batter into unbaked pie shell. Stir chocolate sauce and pour carefully over batter.
8
Sprinkle top with nuts.
9
Bake at 350u00b0 for 55 to 60 minutes.

922

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 sq. unsweetened chocolate, 1/2 c. water, 2/3 c. sugar, 1/4 c. butter, and more.

Yes, Colonial Innkeepers Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Colonial Innkeepers Pie

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