How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colonial Hot Buttered Rum?

You need 9 ingredients. The key ingredients include: 2 cups brown sugar, 1/2 cup butter, 1 pinch salt, 3 each cinnamon sticks, and more.

Is Colonial Hot Buttered Rum suitable as general?

Yes, Colonial Hot Buttered Rum falls under the General category and is a great choice for this type of meal.

How do I store leftover Colonial Hot Buttered Rum?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colonial Hot Buttered Rum Recipe

Name: Colonial Hot Buttered Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown sugar; 1/2 cup butter; 1 pinch salt; 3 each cinnamon sticks; 6 each cloves, whole; 1/2 teaspoon nutmeg; 2 cups rum; 1 x heavy whipping cream whipped; 1 x nutmeg

Colonial Hot Buttered Rum – a delicious recipe with brown sugar, butter, salt, cinnamon sticks, nutmeg, rum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups brown sugar
1/2 cup butter
1 pinch salt
3 each cinnamon sticks
6 each cloves, whole
1/2 teaspoon nutmeg
2 cups rum
1 x heavy whipping cream whipped
1 x nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
893 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

North Indian Spiced Cabbage, Fennel, and Onions
Apple-Butterscotch Blondies
Fudgy Chip Bars
Re-Make Baked Pineapple Casserole

Colonial Hot Buttered Rum

How did you like this recipe?

Frequently Asked Questions