How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colonial Hot Buttered Rum?

You need 9 ingredients. The key ingredients include: 2 cups brown sugar, 1/2 cup butter, 1 pinch salt, 2 quarts hot water, and more.

Is Colonial Hot Buttered Rum suitable as general?

Yes, Colonial Hot Buttered Rum falls under the General category and is a great choice for this type of meal.

How do I store leftover Colonial Hot Buttered Rum?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colonial Hot Buttered Rum Recipe

Name: Colonial Hot Buttered Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown sugar; 1/2 cup butter; 1 pinch salt; 2 quarts hot water; 3 cinnamon sticks; 6 whole cloves; 2 cups rum; 1 cup sweetened whipped cream; ground nutmeg to taste

Colonial Hot Buttered Rum – a delicious recipe with brown sugar, butter, salt, water, cinnamon sticks, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups brown sugar
1/2 cup butter
1 pinch salt
2 quarts hot water
3 cinnamon sticks
6 whole cloves
2 cups rum
1 cup sweetened whipped cream
ground nutmeg to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1012 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Colonial Hot Buttered Rum

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