Colonial Custard *

1. 1

   Scald milk.

2. 2

   Beat together eggs, salt, vanilla and Grandma's molasses.

3. 3

   Gradually add scalded milk, stirring constantly.

4. 4

   Pour into 5 or 6 buttered custard cups.

5. 5

   If desired, sprinkle with nutmeg.

6. 6

   Set custard cups in shallow baking pan; place in oven. Fill pan with hot water to 3/4-inch from top of cups.

7. 7

   Bake in slow oven until knife inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.