How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colonial Corn Bread?

You need 6 ingredients. The key ingredients include: 1 c. self-rising corn meal, 2 eggs, beaten, 1 tsp. salt, 1 c. commercial sour cream, and more.

Is Colonial Corn Bread suitable as general?

Yes, Colonial Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Colonial Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Colonial Corn Bread Recipe

Name: Colonial Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising corn meal; 2 eggs, beaten; 1 tsp. salt; 1 c. commercial sour cream; 1 c. cream-style corn; 1/2 c. melted shortening or bacon drippings

Colonial Corn Bread – a delicious recipe with meal, eggs, salt, sour cream, cream-style corn, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising corn meal
2 eggs, beaten
1 tsp. salt
1 c. commercial sour cream
1 c. cream-style corn
1/2 c. melted shortening or bacon drippings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
General

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Colonial Corn Bread

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