How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colonial Corn Bread?

You need 4 ingredients. The key ingredients include: 1 c. corn meal (self-rising), 1 (8 oz.) can cream-style corn, 1 (8 oz.) sour cream, 1/2 c. oil.

Is Colonial Corn Bread suitable as general?

Yes, Colonial Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Colonial Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Colonial Corn Bread Recipe

Name: Colonial Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. corn meal (self-rising); 1 (8 oz.) can cream-style corn; 1 (8 oz.) sour cream; 1/2 c. oil

Colonial Corn Bread – a delicious recipe with corn meal, cream-style, sour cream, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. corn meal (self-rising)
1 (8 oz.) can cream-style corn
1 (8 oz.) sour cream
1/2 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Colonial Corn Bread

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