How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colonial Brown Bread?

You need 6 ingredients. The key ingredients include: 1 quart buttermilk, 1 cup packed dark brown sugar, 4 cups whole wheat flour, 1 ⅓ cups all-purpose flour, and more.

Is Colonial Brown Bread suitable as general?

Yes, Colonial Brown Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Colonial Brown Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Colonial Brown Bread Recipe

Name: Colonial Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart buttermilk; 1 cup packed dark brown sugar; 4 cups whole wheat flour; 1 ⅓ cups all-purpose flour; 4 teaspoons baking soda; 1 teaspoon table salt

Colonial Brown Bread – a delicious recipe with buttermilk, brown sugar, whole wheat flour, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 quart buttermilk
1 cup packed dark brown sugar
4 cups whole wheat flour
1 ⅓ cups all-purpose flour
4 teaspoons baking soda
1 teaspoon table salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
942 kcal
Category
General

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