How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colonial Brown Bread?

You need 6 ingredients. The key ingredients include: 2 3/4 cups all-purpose flour or 2 3/4 cups unbleached flour, 2 1/2 cups whole wheat flour, 2 cups firmly packed brown sugar, 2 teaspoons baking soda, and more.

Is Colonial Brown Bread suitable as general?

Yes, Colonial Brown Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Colonial Brown Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Colonial Brown Bread Recipe

Name: Colonial Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups all-purpose flour or 2 3/4 cups unbleached flour; 2 1/2 cups whole wheat flour; 2 cups firmly packed brown sugar; 2 teaspoons baking soda; 1 teaspoon salt; 4 cups buttermilk (To substitute for buttermilk, use 1/4 cup vinegar or lemon juice plus milk to make 4 cups)

Colonial Brown Bread – a delicious recipe with all-purpose flour, whole wheat flour, brown sugar, baking soda, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 3/4 cups all-purpose flour or 2 3/4 cups unbleached flour
2 1/2 cups whole wheat flour
2 cups firmly packed brown sugar
2 teaspoons baking soda
1 teaspoon salt
4 cups buttermilk (To substitute for buttermilk, use 1/4 cup vinegar or lemon juice plus milk to make 4 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2601 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Colonial Brown Bread

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