Colonial Apple Pie

1. 1

   Line 9-inch pan with 1/2 of pastry or use any prepared crust. Arrange apples in unbaked shell.

2. 2

   Combine flour, sugar, salt and cinnamon and sprinkle over apples.

3. 3

   Dot with margarine.

4. 4

   Cover with remaining crust and flute and seal edges.

5. 5

   Slash several holes in top for air to come out.

6. 6

   Bake at 375u00b0 for 1 1/2 hours or until crust is golden brown and apples are tender.

No additional tips available.