Colombian Sancocho Recipe

Name: Colombian Sancocho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts, cubed; 5 medium potatoes, halved; 2 carrots, sliced into thick sections; 1 cup yucca root, peeled and cut (or use a small bag of frozen Yucca); 1 plantain, ripe and cut into 1-inch sections with skin on; 1 medium onion; 2 tablespoons cilantro, fresh and chopped; 3 cabbage leaves, cut into thick strips; sazon goya; 10 -15 cups water; salt, Pepper, and Adobo to taste

Servings: persons

2 lbs boneless skinless chicken breasts, cubed
5 medium potatoes, halved
2 carrots, sliced into thick sections
1 cup yucca root, peeled and cut (or use a small bag of frozen Yucca)
1 plantain, ripe and cut into 1-inch sections with skin on
1 medium onion
2 tablespoons cilantro, fresh and chopped
3 cabbage leaves, cut into thick strips
sazon goya
10 -15 cups water
salt, Pepper, and Adobo to taste

1
Cut and peel all veggetables and protein as needed.
2
Place all of the veggetables on the bottom of a 5 quart slow cooker.
3
Layer all of the proteins on top of the veggetables.
4
Add Sazon to 2 cups of water and stir well. Pour water over proteins.
5
Sprinkle proteins with a liberal amount of Adobo.
6
Pour in water until the slow cooker is full.
7
Cook on high for 6 hours or on low for 4. Test meat for doneness before you turn off.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, cubed, 5 medium potatoes, halved, 2 carrots, sliced into thick sections, 1 cup yucca root, peeled and cut (or use a small bag of frozen Yucca), and more.

Yes, Colombian Sancocho falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colombian Sancocho

How did you like this recipe?

Frequently Asked Questions