Colombian Recipes - Roasted Banana

1. 1

   Peel the bananas well and remove the fibers, cut bananas in half along without being completely cutted. Place them on a surface or a mold that could lead to the oven (pre-oiled).

2. 2

   Put inside every banana a tablespoon of sugar, plenty of grated cheese and a little melted butter.

3. 3

   Prepare a mixture with the cream, the remaining sugar and egg mixture. Cover with this mixture all the bananas and put a little bread crumbs on them. Take to the oven until golden brown.

4. 4

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.