Colombian Pandeyuca

1. 1

   Preheat the oven to 400F.

2. 2

   Shred the white cheese and mix with the yuca flour and baking powder.

3. 3

   Knead the mixture until the dough is soft.

4. 4

   If necessary, depending on the moisture and salt content of the cheese, add salt to taste and water while mixing the dough.

5. 5

   Cut small amounts of the mixed dough; roll and shape into a U.

6. 6

   Place the pieces on a greased baking pan and bake for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.