Colombian Exchange – a delicious recipe with potatoes, salsa verde, lemon juice, garlic butter, hot sauce, soda Green. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["Peel rinse and marinade the potatoes in salsa verde for at least two hours, preferably over night. Marinade the meat for 1-5 hours in lemon juice and salt.", "Wipe marinade off the potatoes and boil, then recoat with just a little salsa verde. They dont need to be swimming in it.
2
Wipe off the steaks, apply salt and peppar, and fry for 2 min on each side - longer if you want them well done.", "Serve potatoes with garlic butter, and pour salsa verde on the steak.
3
Thats the meal. And just to point it out: Salsa and potatoes are both from the New World and cows (which make both steak and butter) are European.", "Drink: 1 part Absinth (french) 1 part aguadiente (colombian/bolivian/peruvian) splash of jalapeno hot sauce(mexican) and 2 parts green soda(u.s.)
4
Served on the rocks.", "If you figure out the secret ingredient and happen to have it in your pantry its best enjoyed at the start of the meal.
5
Enjoy:-)"]
20
kcal
Calories
1
g
Fat
2
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: potatoes Aspargus, for two, salsa verde Colombian/Bolivian, lemon juice, garlic butter, and more.
Yes, Colombian Exchange falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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