How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for College Student Jambalaya?

You need 7 ingredients. The key ingredients include: 1 1/2 cups rice, 3 cups water, 3/4 cup sliced turkey sausage, 3/4 cup frozen cooked shrimp (the pink kind), and more.

Is College Student Jambalaya suitable as seafood?

Yes, College Student Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover College Student Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

College Student Jambalaya Recipe

Name: College Student Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rice; 3 cups water; 3/4 cup sliced turkey sausage; 3/4 cup frozen cooked shrimp (the pink kind); 1 (8 ounce) can green beans, drained; 1 (8 ounce) can okra, drained; 2 tablespoons cajun seasoning (That's how much I use because I like it spicy, but you can use as little or as much as you want.)

Try this homemade College Student Jambalaya recipe the whole family will love. Made with rice, water, turkey sausage and frozen cooked shrimp. Easy step…

This College Student Jambalaya relies on simple, everyday ingredients such as rice, water, sliced turkey sausage and (8 ounce) can okra, drained. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 cups rice
3 cups water
3/4 cup sliced turkey sausage
3/4 cup frozen cooked shrimp (the pink kind)
1 (8 ounce) can green beans, drained
1 (8 ounce) can okra, drained
2 tablespoons cajun seasoning (That's how much I use because I like it spicy, but you can use as little or as much as you want.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Seafood

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