How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for College Student Jambalaya?

You need 7 ingredients. The key ingredients include: 1 1/2 cups rice, 3 cups water, 3/4 cup sliced turkey sausage, 3/4 cup frozen cooked shrimp (the pink kind), and more.

Is College Student Jambalaya suitable as seafood?

Yes, College Student Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover College Student Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

College Student Jambalaya Recipe

Name: College Student Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rice; 3 cups water; 3/4 cup sliced turkey sausage; 3/4 cup frozen cooked shrimp (the pink kind); 1 (8 ounce) can green beans, drained; 1 (8 ounce) can okra, drained; 2 tablespoons cajun seasoning (That's how much I use because I like it spicy, but you can use as little or as much as you want.)

College Student Jambalaya – a delicious recipe with rice, water, turkey sausage, frozen cooked shrimp, green beans, okra. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups rice
3 cups water
3/4 cup sliced turkey sausage
3/4 cup frozen cooked shrimp (the pink kind)
1 (8 ounce) can green beans, drained
1 (8 ounce) can okra, drained
2 tablespoons cajun seasoning (That's how much I use because I like it spicy, but you can use as little or as much as you want.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp and Crab Enchiladas
Scallops With Berry Glaze
Lemon Glazed Jumbo Shrimp Salad
Spaghetti With Tuna, Pancetta & Spinach

College Student Jambalaya

How did you like this recipe?

Frequently Asked Questions