How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collards A La Italiana?

You need 7 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 medium onion, thinly sliced, 1 c. chopped, peeled tomatoes, salt and pepper to taste, and more.

Is Collards A La Italiana suitable as general?

Yes, Collards A La Italiana falls under the General category and is a great choice for this type of meal.

How do I store leftover Collards A La Italiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collards A La Italiana Recipe

Name: Collards A La Italiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 medium onion, thinly sliced; 1 c. chopped, peeled tomatoes; salt and pepper to taste; 1/4 c. Romano cheese; 1/2 tsp. dried marjoram; 2 lb. collard greens, trimmed and prepared for cooking

Collards A La Italiana – a delicious recipe with olive oil, onion, tomatoes, salt, Romano cheese, marjoram. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. olive oil
1 medium onion, thinly sliced
1 c. chopped, peeled tomatoes
salt and pepper to taste
1/4 c. Romano cheese
1/2 tsp. dried marjoram
2 lb. collard greens, trimmed and prepared for cooking

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
General

Eats Now Editorial Team

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Collards A La Italiana

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