How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collards?

You need 9 ingredients. The key ingredients include: 2 tablespoons tomatoes, 2 tablespoons red onions, 2 tablespoons garlic, 3 tablespoons vegetable oil, and more.

Is Collards suitable as meat & poultry?

Yes, Collards falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Collards?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collards Recipe – Eats Now

Name: Collards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons tomatoes; 2 tablespoons red onions; 2 tablespoons garlic; 3 tablespoons vegetable oil; 2 cups collard greens; 1 teaspoon honey; 1 teaspoon Tabasco sauce; 1 teaspoon red pepper flakes; ¾ cup chicken stock

Collards – a delicious recipe with tomatoes, red onions, garlic, vegetable oil, collard greens, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons tomatoes
2 tablespoons red onions
2 tablespoons garlic
3 tablespoons vegetable oil
2 cups collard greens
1 teaspoon honey
1 teaspoon Tabasco sauce
1 teaspoon red pepper flakes
¾ cup chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Collards

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