Collards

1. 1

   Clean

2. 2

   collards very well.

3. 3

   After cooking a ham, reserve the juice

4. 4

   or cook 3 ham hocks until tender.

5. 5

   Place cleaned and chopped

6. 6

   greens in juices from meat.

7. 7

   Cook greens until tender, about 1

8. 8

   1/2

9. 9

   hours under slow flame.

10. 10

    Add salt, pepper and red pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.