Collard Salad With Roasted Tomatoes, Bacon, And Mushrooms Recipe

Name: Collard Salad With Roasted Tomatoes, Bacon, And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint cherry tomatoes; Cooking spray; 8 teaspoons extra-virgin olive oil, divided; Kosher salt; Freshly ground black pepper; 1 pint sliced cremini (baby bella) mushrooms (about 2 cups); 2 large garlic cloves, minced; 3 turkey-bacon slices, cut into slivers; 10 cup de-ribbed and chopped collard greens, rinsed and drained; 1 tablespoon balsamic vinegar

Servings: persons

1 pint cherry tomatoes
Cooking spray
8 teaspoons extra-virgin olive oil, divided
Kosher salt
Freshly ground black pepper
1 pint sliced cremini (baby bella) mushrooms (about 2 cups)
2 large garlic cloves, minced
3 turkey-bacon slices, cut into slivers
10 cup de-ribbed and chopped collard greens, rinsed and drained
1 tablespoon balsamic vinegar

1
Preheat oven to 400u00b0. Place tomatoes in a medium glass baking dish lightly coated with cooking spray. Drizzle with 2 teaspoons oil and a pinch each salt and pepper. Bake at 400u00b0 for 15 minutes, until tomatoes are hot and skins are wrinkled. Cover with foil; set aside.
2
Place 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add mushrooms, and sprinkle with a pinch each salt and pepper. Saute just until mushrooms are tender and golden brown, about 5 to 8 minutes. Transfer to a plate, and keep warm.
3
Add 2 teaspoons oil to the same skillet over medium-high heat, along with half of garlic and half of bacon; saute 30 seconds. Add half of collard greens, and stir-fry just until greens are wilted; transfer to a large metal bowl. Repeat with remaining 2 teaspoons oil, garlic, and bacon, and saute briefly before adding remaining greens. Stir-fry just until greens are wilted; add to bowl.
4
Add tomatoes and mushrooms to the bowl with greens. Pour vinegar into skillet (be careful of fumes); simmer 30 seconds. Drizzle over salad, and lightly toss along with salt and pepper to taste. Serve warm.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pint cherry tomatoes, Cooking spray, 8 teaspoons extra-virgin olive oil, divided, Kosher salt, and more.

Yes, Collard Salad With Roasted Tomatoes, Bacon, And Mushrooms falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Collard Salad With Roasted Tomatoes, Bacon, And Mushrooms

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