Collard Greens With Tomatoes, Onion And Garlic

Name: Collard Greens With Tomatoes, Onion And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches of collard greens; 1/2 lb. slab beef bacon; 8 c. water; 2 Tbsp. vegetable oil; 1 large onion, chopped; 1/2 tsp. red pepper flakes; salt to taste; 3 cloves garlic, minced; 1 (16 oz.) can whole tomatoes, drained and coarsely chopped; fresh ground pepper to taste

Servings: persons

1
Start the bacon frying in a large pot.
2
Fry for about 5 minutes, add water and turn up the flame.
3
Bring to a boil, then lower the flame.
4
Simmer for about 1 1/2 hours, until the liquid has been reduced to about 3 cups.
5
Add the greens to the pot. Cover and simmer for 15 minutes.
6
Remove the cover and simmer for 30 minutes.
7
Heat oil in a cast-iron skillet.
8
Add onions and garlic; saute for 10 minutes or until onions wilt.
9
Add the tomatoes, red pepper flakes, salt and pepper.
10
Mix and simmer 10 to 15 minutes.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 bunches of collard greens, 1/2 lb. slab beef bacon, 8 c. water, 2 Tbsp. vegetable oil, and more.

Yes, Collard Greens With Tomatoes, Onion And Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!