Collard Greens with Smoked Turkey Wings

1. 1

   Saute onions and garlic in oil until soft and add turkey wing.

2. 2

   Add chicken stock and chopped or torn greens.

3. 3

   As greens cook down, add water as needed and season with salt, pepper and crushed red pepper.

4. 4

   Cook until tender, about 45 minutes.

5. 5

   Serve with vinegar on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.