How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Greens with Smoked Turkey Wings?

You need 9 ingredients. The key ingredients include: 2 white onions, diced, 6 cloves garlic, minced, 1 1/2 tablespoons vegetable oil, 1 smoked turkey wing, and more.

Is Collard Greens with Smoked Turkey Wings suitable as meat & poultry?

Yes, Collard Greens with Smoked Turkey Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Collard Greens with Smoked Turkey Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Greens with Smoked Turkey Wings Recipe

Name: Collard Greens with Smoked Turkey Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 white onions, diced; 6 cloves garlic, minced; 1 1/2 tablespoons vegetable oil; 1 smoked turkey wing; 2 cups chicken stock; 5 pounds collard greens, cleaned and stems removed; Salt and pepper; 1 teaspoon crushed red pepper; 1/4 cider vinegar

Try this homemade Collard Greens with Smoked Turkey Wings recipe the whole family will love. Made with white onions, garlic, vegetable oil and turkey wi…

This Collard Greens with Smoked Turkey Wings relies on simple, everyday ingredients such as white onions, diced, garlic, minced, vegetable oil and smoked turkey wing. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 white onions, diced
6 cloves garlic, minced
1 1/2 tablespoons vegetable oil
1 smoked turkey wing
2 cups chicken stock
5 pounds collard greens, cleaned and stems removed
Salt and pepper
1 teaspoon crushed red pepper
1/4 cider vinegar

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Quick Info

Servings
4 servings
Calories
323 kcal
Category
Meat & Poultry

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