How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Greens With Neck Bones?

You need 5 ingredients. The key ingredients include: 1 lb. pork neck bones, 2 bunches collard greens, 1 Tbsp. bacon drippings, dash of red pepper sauce, and more.

Is Collard Greens With Neck Bones suitable as meat & poultry?

Yes, Collard Greens With Neck Bones falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Collard Greens With Neck Bones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Greens With Neck Bones Recipe

Name: Collard Greens With Neck Bones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork neck bones; 2 bunches collard greens; 1 Tbsp. bacon drippings; dash of red pepper sauce; salt and pepper

Collard Greens With Neck Bones – a delicious recipe with pork neck bones, collard greens, bacon drippings, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork neck bones
2 bunches collard greens
1 Tbsp. bacon drippings
dash of red pepper sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

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Collard Greens With Neck Bones

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