Collard Greens With Ham Hocks

1. 1

   Rinse ham hocks and place in 3 quarts of water.

2. 2

   Sprinkle with crushed red pepper and cook with lid on 2 1/2 hours or until tender.

3. 3

   Slice leaves off stalks.

4. 4

   Place collard greens in cold water.

5. 5

   Wash thoroughly. Slice leaves across into thirds. When ham hocks are done, remove from pot.

6. 6

   Place greens in pot with ham hock liquid and sprinkle with salt, pepper and sugar.

7. 7

   Place ham hocks in pot with greens. Cover and cook 1/2 hour or until greens are just tender. Turn gently once so that the top greens are at the bottom.

8. 8

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.