How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Greens With Barbecue Vinaigrette?

You need 20 ingredients. The key ingredients include: FOR THE GREENS:, 2 teaspoons Butter (or Butter Spread), 4 Tablespoons Olive Oil, 2 Tablespoons Onion, Chopped, and more.

Is Collard Greens With Barbecue Vinaigrette suitable as salads?

Yes, Collard Greens With Barbecue Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Collard Greens With Barbecue Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Collard Greens With Barbecue Vinaigrette Recipe

Name: Collard Greens With Barbecue Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE GREENS:; 2 teaspoons Butter (or Butter Spread); 4 Tablespoons Olive Oil; 2 Tablespoons Onion, Chopped; 1 clove Garlic, Minced; 2 pounds Collard Greens, Chopped; 2 Tablespoons Sesame Oil; 1 pinch Red Pepper Flakes; 2 pinches Sea Salt; 2 pinches Fresh Ground Black Pepper; 1 pinch Sugar; _____; FOR THE BBQ VINAIGRETTE:; 1/4 cups Cider Vinegar; 1/4 cups Water; 1 pinch Crushed Red Pepper Flakes; 2 Tablespoons Honey; 2 Tablespoons Roasted Garlic; 2 Tablespoons Tomato Paste; 1/4 cups Extra Virgin Olive Oil

Collard Greens With Barbecue Vinaigrette

Eats Now Editorial Team · 519 kcal · Salads

Collard Greens With Barbecue Vinaigrette – a delicious recipe with Butter, Olive Oil, Onion, clove Garlic, Sesame Oil, Red Pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Collard Greens With Barbecue Vinaigrette

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