Collard Greens Pilaf With Tomato Recipe

Name: Collard Greens Pilaf With Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 1 anaheim pepper or 1/2 bell pepper, diced; 2 cloves of garlic, minced; 1 tablespoon tomato paste; 1 teaspoon crushed red pepper flakes; 1 hothouse tomato, grated with its juice preserved; 1 1/2 to 2 cups of collard greens, ribs removed, cut into a chiffonade; 2 cups water; salt to taste; 1 1/4 cup basmati rice

Servings: persons

1 tablespoon olive oil
1 medium onion, chopped
1 anaheim pepper or 1/2 bell pepper, diced
2 cloves of garlic, minced
1 tablespoon tomato paste
1 teaspoon crushed red pepper flakes
1 hothouse tomato, grated with its juice preserved
1 1/2 to 2 cups of collard greens, ribs removed, cut into a chiffonade
2 cups water
salt to taste
1 1/4 cup basmati rice

1
Heat oil in a large saucepan over medium heat. Add onion and anaheim pepper and saute 5 minutes. Add minced garlic and saute another minute. Add tomato paste and crushed red pepper flakes and stir 1 minute.
2
Add grated tomato to the vegetables with its juice. Cook the mixture for 3 minutes. Add collard greens and water. Add salt to taste. Bring to boil. When it starts to boil, add rice. Reduce heat to low, cover the saucepan and simmer until rice is cooked to tender and liquid is absorbed, about 20 minutes. Do not open the lid! Turn the heat off and let stand covered for additional 10 minutes.
3
Serve pilaf with yogurt, if desired.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 1 anaheim pepper or 1/2 bell pepper, diced, 2 cloves of garlic, minced, and more.

Yes, Collard Greens Pilaf With Tomato falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Greens Pilaf With Tomato

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