Collard Greens(Makes 6 Servings; Prep Time: 1 Hour)

1. 1

   Place the hock in a pot with cold water to cover.

2. 2

   Add the red pepper flakes; put on the lid.

3. 3

   Bring to a boil; reduce the heat and simmer until tender, 45 minutes to 1 hour.

4. 4

   Add more water if necessary.

5. 5

   When the hock is done, add the greens and remaining ingredients to the pot.

6. 6

   Lower the heat and simmer until tender, which is usually about 45 minutes to 1 hour.

7. 7

   Stir occasionally during this time.

8. 8

   Season to taste and serve with extra vinegar and hot sauce on the side and a little chopped onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.