Collard Greens in a Hurry Recipe

Name: Collard Greens in a Hurry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) boxesof frozen collard greens; 1 yellow onion, chopped; 1 green pepper, chopped; 1 red pepper, chopped; 4 tablespoons butter or 4 tablespoons margarine; 5 slices bacon, chopped; salt; black pepper; basil; oregano

Servings: persons

2 (14 ounce) boxesof frozen collard greens
1 yellow onion, chopped
1 green pepper, chopped
1 red pepper, chopped
4 tablespoons butter or 4 tablespoons margarine
5 slices bacon, chopped
salt
black pepper
basil
oregano

1
Cook bacon in heavy skillet until crisp (use medium heat).
2
(Sometimes the bacon will stick together; you must break it up).
3
Add butter, cook until melted.
4
Add veggies, stir.
5
Add your seasonings.
6
Add frozen greens - no water is necessary; the ice on the greens will melt into water.
7
Cover pot with lid.
8
In about ten minutes, the greens should be soft.
9
Then stir them, mixing them up with the onions, peppers and bacon.
10
Cover again, stirring periodically for approximately 20 minutes, or until greens are dark and soft.
11
Serve hot.
12
If you like fresh greens, that's fine.
13
Just make sure to add a 1/4 cup of water right after you add the peppers and onions.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (14 ounce) boxesof frozen collard greens, 1 yellow onion, chopped, 1 green pepper, chopped, 1 red pepper, chopped, and more.

Yes, Collard Greens in a Hurry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Greens in a Hurry

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