How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Greens And Red Beans?

You need 9 ingredients. The key ingredients include: 1 1 tablespoon olive oil or 1 tablespoon peanut oil, 2 cloves garlic, sliced, 1 bunch fresh collard greens, stemmed,chopped, 2 tablespoons cider vinegar, and more.

Is Collard Greens And Red Beans suitable as general?

Yes, Collard Greens And Red Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Collard Greens And Red Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Greens And Red Beans Recipe

Name: Collard Greens And Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 tablespoon olive oil or 1 tablespoon peanut oil; 2 cloves garlic, sliced; 1 bunch fresh collard greens, stemmed,chopped; 2 tablespoons cider vinegar; 2 tablespoons water; 1/2 teaspoon hot pepper sauce, to taste (such as Tabasco); 1 1/2 cups kidney beans (cooked or canned); salt; fresh ground pepper

Try this homemade Collard Greens And Red Beans recipe the whole family will love. Made with olive oil, garlic, collard greens and cider vinegar. Easy st…

This Collard Greens And Red Beans relies on simple, everyday ingredients such as garlic, sliced, cider vinegar, water and salt. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1 tablespoon olive oil or 1 tablespoon peanut oil
2 cloves garlic, sliced
1 bunch fresh collard greens, stemmed,chopped
2 tablespoons cider vinegar
2 tablespoons water
1/2 teaspoon hot pepper sauce, to taste (such as Tabasco)
1 1/2 cups kidney beans (cooked or canned)
salt
fresh ground pepper

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Quick Info

Servings
4 servings
Calories
309 kcal
Category
General

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