Collard Greens And Red Beans

1. 1

   Heat the oil in a large pot over medium heat; add the garlic; cook until fragrant, 1 minute; add the greens, vinegar, water and hot sauce; cook, stirring often, until greens slightly soften, about 5 minutes.

2. 2

   Cover; cook 5 more minutes.

3. 3

   Add the beans with 1/2 cup of the beans cooking liquid (if using canned beans, use water), cover; cook until the collards are tender, about 10 minutes.

4. 4

   Stir in salt, pepper and more hot sauce to taste.

No nutritional information available.

No additional tips available.