Collard Greens And Ham Hocks

1. 1

   Put ham hocks, onion, garlic and hot sauce in an 8-quart pot with enough water to cover ham hocks.

2. 2

   Cover and cook over medium heat until water comes to a boil.

3. 3

   After it begins to boil, remove the lid and let boil for 5 more minutes.

4. 4

   Stir in the salt (wine) and greens, then add the soy sauce and stir again; cover, then turn heat to low and cook for 1 1/2 to 2 hours, stirring occasionally.

5. 5

   If necessary, add more water so that greens don't stick.

6. 6

   Yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.