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1
Get a pan out.
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2
Put it on your stove.
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3
Turn heat to 8 cut your bacon and sausage into small pieaces put your bacon and sausage or( beef brats) in pan.
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4
While your meats cooking cut your yellow onion and green onions as small or big as you would like I like myn with big chuncks.
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5
Peel your potatoes I choose not too I like myn with peel on so wash them and slice them into thin slices the thinner the faster it cooks.
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6
Look at you bacon if your bacon and sausage look like they're pretty hot and steamy add your onions and potatoes to you meat.
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7
Now while that is cooking.
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8
Wash all your veggies.
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9
Cut your red bellpepper.
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10
And your kale and collard greens.
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Into bite size cuts.
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Now if your onions are getting soft and your potatoes look half cooked turn the heat on your stove between 6 and 7.
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13
Than add some pepper to your taste.
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14
I put a half of teaspoon of pepper.
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15
Than add my bell peppers and kale and collard greens.
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16
Add the other half of teaspoon pepper.
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17
And DO NOT add salt .
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18
Your bacon has that covered.
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19
Cover your pot and let steam for 10 min.
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20
Go stir it and than cover for 5 more min check your potatoes if those are soft your fork breaks the slices than it's all done.
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21
Enjoy.
