How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Greens?

You need 7 ingredients. The key ingredients include: 3 to 4 lb. fresh collards, 1 pkg. pork neck bones (5 to 7 in pkg.), 2 c. water, 1 Tbsp. black pepper, and more.

Is Collard Greens suitable as meat & poultry?

Yes, Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Greens Recipe

Name: Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. fresh collards; 1 pkg. pork neck bones (5 to 7 in pkg.); 2 c. water; 1 Tbsp. black pepper; 1/2 tsp. baking soda; 1/2 tsp. salt; dash of pepper juice or 1/2 Tbsp. fresh peppers

Collard Greens – a delicious recipe with fresh collards, pork neck, water, black pepper, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. fresh collards
1 pkg. pork neck bones (5 to 7 in pkg.)
2 c. water
1 Tbsp. black pepper
1/2 tsp. baking soda
1/2 tsp. salt
dash of pepper juice or 1/2 Tbsp. fresh peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Meat & Poultry

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Collard Greens

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