Collard Greens

Name: Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked turkey parts; 1 1/2 qt. water; 3 garlic cloves, minced; 4 lb. fresh collards; 1 medium onion, chopped; 2 celery stalks; 1 small green pepper; 1 Tbsp. sugar; 1 Tbsp. vegetable or olive oil; salt and pepper to taste

Eats Now Editorial Team · 394 kcal · Meat & Poultry

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Collard Greens – a delicious recipe with turkey, water, garlic, fresh collards, onion, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. smoked turkey parts
1 1/2 qt. water
3 garlic cloves, minced
4 lb. fresh collards
1 medium onion, chopped
2 celery stalks
1 small green pepper
1 Tbsp. sugar
1 Tbsp. vegetable or olive oil
salt and pepper to taste

1
Place turkey in Dutch oven with garlic.
2
Add water.
3
Cover. Bring to a boil.
4
Reduce heat to low and simmer for 30 minutes. Meanwhile, break off and throw away stems of collards.
5
Wash leaves thoroughly.
6
Slice into small pieces.
7
Add collards, onion, celery, green peppers, sugar, oil, salt and pepper.
8
Cook 30 to 60 minutes.
9
Simmer until done.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. smoked turkey parts, 1 1/2 qt. water, 3 garlic cloves, minced, 4 lb. fresh collards, and more.

Yes, Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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